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 List Price: $232.00 Sale Price: $69.99 
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Start your rice in the morning and have it moist, tender, and hot when you come home for dinner. This large capacity cooker will make enough for a crowd and the "keep warm" system switches on immediately after cooking without any help from you. Clean up is no biggie with the non-stick cooking pan and direct heating provides more even heat distribution to ensure delicious results every time.
- Cooks 2 to 10 cups rice and keeps it warm, fresh, moist for hours
- Nonstick pan readily releases rice and cleans easily
- Single control for easy operation; cool-touch exterior
- Rice spatula, removable spatula holder, measuring cup included
- 600 watts; 10-1/2 inches wide, 10 inches high, 13-1/2 inches deep
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We eat rice often. We’ve had a Faberware cooker for years that finaly died. Wouldn’t get another as it cooked the rice unevenly with ‘burned spots’. The Zojirushi costs lots more, but is well worth it. This unit cooks all of the rice perfectly every time.
I wish we could leave it pluged in, but there is no on/off switch. The overall quality seams very good, what you would expect from a [price] machine.
If you eat rice frequently, and enjoy high quality food, this is an excellent machine and is well worth the cash.
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Prepares rice perfectly every time. Amazingly easy to clean. It is a large cooker, though, and the main asset of a rice cooker is keeping rice fresh. So, be forewarned, lots ‘o rice! The manual insists that the rice be washed prior to cooking, but I’ve noticed little or no difference in the quality of rice either way. It’s perfect no matter what I do to trip it up.
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This has been the rice cooker I have ever owned. I threw away my “el cheapo” Aroma after I got this one. The rice on the bottom does tend to get a little more done, but it’s no match for the non stick surface. I have made anywhere from 2-10 cups (uncooked) of rice in this cooker and it does equally well with both large & small amounts. I guess if an ON/OFF switch is really that important to you, then I wouldn’t recommend this rice cooker. Otherwise, buy and enjoy.
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This rice cooker is great, but Amazon overcharges you. You can get it for $30 less at Costco.com!
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I received this cooker as a holiday gift last winter. Its awesome. I can’t recommend it highly enough. Just remember, as others have said, don’t really go by the instruction manual.
Almost all the rice you cook in it will be 2:1, even short grain (except Japanese sushi rice, which is really tiny and almost elliptical). For brown rice and small rice batches (1-2 cups) I went even further than that, at 2.5:1, and it all cooked up better than perfect.
As far as rice boiling over, I have never had that problem because I never overfill it. Every rice cooker, stove pots included, will boil over and make a gooey mess if they’re overfilled. I always be sure that with rice and water added, its all well under the top line inside the cooking pot.
If you haven’t the time to soak the rice first before cooking, just be sure to let it sit after its light switches over for 5-15 minutes. This will really help it cook to the perfect consistancy. Though the light switches from “cook” to “warm,” its not actually “ready” for a few more minutes.
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It cooks the rice very well. Good texture and all. I love the ease of cleaning due to the non-stick surface. The size is great too since I always have family and guest visiting my home.
Overall, if you want a good large rice cooker without the unnecessary bells and whistles…this is it
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Cooks perfect rice if you use the measurements. No problem here. cooks fast and easy. the only problem I have is with the spatula holder on the side. its not secure enough if your the spasy aggressive type of person that throws the spatula around-I just used duct tape. no problem.
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SINCE I HAVE THIS RICE COOKER IT IS A PLEASURE MAKE RICE!!! I LOVE IT!!
I RECOMENDED 100 %.
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My son-in-law was stationed in Japan and I gave this to him for Christmas because this is the ONLY RICE COOKER he will use.
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Have owned three other rice cookers. Quirky and undependable. This Zojirushi has been in my kitchen for about seven years and operational at least three days a week. Infallible. Mostly it’s medium grain but occasionally brown and more often recently, complete meals such as jambalaya, (for which an excellent recipe is on this site). The reason I am here is that my fifteen year old daughter just slammed the lid very hard after serving herself. Apparently the social whirl of high school caused the appliance violence. The latch flew off, broken. If I can find a new latch I’m good. If not, there will be a brand new one of these working hard at my house very soon.